Mexican

A soulful tribute to Mexico’s diverse culinary heritage, this menu draws inspiration from vibrant towns and timeless traditions across the country, from the coastal zest

of Veracruz to the earthy moles of Oaxaca, smoky salsas of Jalisco, and citrus-kissed flavors of Yucatán. Each dish is crafted with bold spices, fresh ingredients, and cultural reverence, from slow-braised meats and fire-roasted chiles to aromatic rice and refreshing ceviche.

A heartfelt tribute to the rich culinary traditions of the Middle East, this menu draws inspiration from the sun-drenched coasts of Lebanon, spice markets of Morocco, olive groves of Israel, and communal tables of Jordan. Each dish is crafted with fragrant herbs, golden olive oil, and bold, comforting flavors. From velvety hummus and hand-rolled grape leaves to slow-roasted meats and saffron-kissed grains, the menu celebrates connection and culture.

A flavorful journey through the diverse culinary landscapes of the United States, this menu brings together beloved classics and regional specialties that feel familiar and fresh. From slow-cooked pot roast of the Midwest and crispy chicken of the Deep South to smoky brisket and ribs inspired by Texas BBQ traditions, each dish reflects the heart of American cooking, rounded out with seasonal vegetables inspired by California farms and gardens.